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At FirePlay, it is all about Nick Sor, who is also known as the master of flame and beauty. “This place is an extension of myself.”

“I set my own standards and hope that everyone can genuinely taste the difference in the details.”

“This is about the desire for success, for things you want and for serving the perfect dish.”

“An ideal restaurant is really like a movie.”

“In the process of creating each dish, we find new potential for the ingredients. These new knowledge comes from the past, from traces of old memories. It is like a cycle of nature, something that is visible to the human eye.”

“Food is equivalent to gatherings with friends and family. To us, it is a part of life, a chance to create beautiful memories on the dining table.”

“If you are not ready to give everything you’ve got, then perhaps opening a specialty restaurant is not the best choice. I never really see it as merely a job.”

“It’s not hard to come up with creative ideas, but it’s hard to generate ones that are valuable. Trying to find a way to execute these ideas, while finding their value, that is what we are trying to do here.” 

He believes that there is no such thing as a natural course of life. Instead, it only happens after you have put in all your effort, hard work, sufficient time and energy.

Staying true to himself, he also continues to ask the question: am I doing enough for a two-Michelin-starred restaurant?