
空盤 komboi | Bon Appetit, 來頓吃得懂的法餐吧 !
慢食精神中的「慢」,並非是在形容吃飯的速度,而是在訴說一種生活態度。

Special Feature | Let Us Be Your Strongest Support
They even added little notes on the bento boxes with messages like, “You guard our front line, we guard your stomach!” and “We will wear our masks properly so you can rest without it.” On each card, the lines are filled with warmth, appreciation and gratitude.

疫情特別企劃|讓我們做醫護人員的後盾
希望以美味的佳餚,替這些前線的英雄們打氣加油。在如此艱難的時刻,為台灣增添了一抹令人動容的溫暖之情。

The Traders Club | 當股票遇上酒吧的神秘邂逅
假設大亨小傳裡的 Jay Gatsby 和 Daisy Buchanan 來到了現代,想必低調奢華、充滿咆哮二零年代風的「The Traders Club」會是他們浪漫邂逅的首選。

Kitcho | Jay Hsu on perseverance, soul of sushi and finding perfection
“Customers can easily tell when you serve them food made with no emotions.”

Mume Hospitality Group | Richie Lin on dismantling norms and the science of cooking
“To me, cooking is all about science and logic. Physics and chemistry explain the reactions—heat conduction, the blending of water and oil, the changing of molecules. I’m very into the science behind cooking.”