近幾年，台灣掀起了一波「無菜單料理 omakase」的熱潮，許多人氣名店除了預約已經排到明年，有些甚至直接採熟客預約制，Tatler Dining 盤點11家台北超人氣高檔日本料理餐廳，一起來看看！

Though named “A,” it aspires to be more than just a restaurant, as Restaurant A signifies limitless possibilities.

At FirePlay, it is all about Nick Sor, who is also known as the master of flame and beauty. “This place is an extension of myself.”

“I set my own standards and hope that everyone can genuinely taste the difference in the details.”

“Stay away from your girlfriends, work hard appropriately and always stay focused.”

“This is about the desire for success, for things you want and for serving the perfect dish.”

“An ideal restaurant is really like a movie.”

“In the process of creating each dish, we find new potential for the ingredients. These new knowledge comes from the past, from traces of old memories. It is like a cycle of nature, something that is visible to the human eye.”

“Food is equivalent to gatherings with friends and family. To us, it is a part of life, a chance to create beautiful memories on the dining table.”

“If you are not ready to give everything you’ve got, then perhaps opening a specialty restaurant is not the best choice. I never really see it as merely a job.”

“It’s not hard to come up with creative ideas, but it’s hard to generate ones that are valuable. Trying to find a way to execute these ideas, while finding their value, that is what we are trying to do here.” 

He believes that there is no such thing as a natural course of life. Instead, it only happens after you have put in all your effort, hard work, sufficient time and energy.

Staying true to himself, he also continues to ask the question: am I doing enough for a two-Michelin-starred restaurant?

慢食精神中的「慢」，並非是在形容吃飯的速度，而是在訴說一種生活態度。

They even added little notes on the bento boxes with messages like, “You guard our front line, we guard your stomach!” and “We will wear our masks properly so you can rest without it.” On each card, the lines are filled with warmth, appreciation and gratitude.

希望以美味的佳餚，替這些前線的英雄們打氣加油。在如此艱難的時刻，為台灣增添了一抹令人動容的溫暖之情。

假設大亨小傳裡的 Jay Gatsby 和 Daisy Buchanan 來到了現代，想必低調奢華、充滿咆哮二零年代風的「The Traders Club」會是他們浪漫邂逅的首選。

“Customers can easily tell when you serve them food made with no emotions.”

“To me, cooking is all about science and logic. Physics and chemistry explain the reactions—heat conduction, the blending of water and oil, the changing of molecules. I’m very into the science behind cooking.”